Now we have Easter Sunday, but I still remember me, playing on my guitar “Silent Night” on Christmas. Today eggs are on our kitchen table. Easter Rites. Don’t know why. Rooms, especially a kitchen, have their seasons too. “Come on in my kitchen” – that are the lyrics of an old blues standard by Robert Johnson. Sol Lang even made some nude portrait sessions in his kitchen …

above: SOL-Eggs, put them two days into salty water, then divide the hard egg in the middle splitting the yellow half and half, pull out the yellow, put into the hole vinegar (balsamico) and oil, put the yellow half (as a hat) back to the place, mouth wide open – enjoy!
all photos by frizztext, the two videos by Barbara
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I call our kichen after my wife’s name: BARBARA’s RESTAURANT …
of course the two videos were made by her, while I was playing my guitar …
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