Easter Sunday

Now we have Easter Sunday, tell me, what is YOUR ritual on this day?

above: SOL-Eggs, put them (cooked hard) two days into salty water, then divide the egg in the middle splitting the yellow exactly half and half, pull out the yellow, put into the hole vinegar (balsamico) and oil, put the yellow half (as a hat) back to the place, mouth wide open – enjoy!
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I call our kitchen after my wife’s name: BARBARA’s RESTAURANT …
of course the video was made by her, while I was playing my guitar …
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related:
http://blog.flickr.net/2013/03/30/the-secret-lives-of-eggs/
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http://www.photographyblogger.net/19-colorful-pictures-of-easter-eggs/
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http://paper.li/frizztext/1341657171?edition_id=2b244fe0-99d5-11e2-b420-0025907212e8
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