frizztext: Every autumn, when I discover again those conkers on my path, I take a breath and think: Fall again. It’s done. Let’s retire. The photographer Chrissie commented her photo: “I love the colour and patterns of newly ‘born’ conkers.” Photo title=”Conker,Conkers,Conkers!” – picture by Chrissie28IWish!, kindly sent to my group BLOG IT!, click on the image to enter her galleries on Flickr.com
music link below: a very talented friend played AUTUMN LEAVES for me, I tried to follow him, strumming my Gypsy guitar:
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Loving the music Frizz! Thank you. 🙂
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Love conkers – I posted them a while ago and it goes without saying I love your tunes!
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My very favourite song, and in just about any version. Also there’s nothing so delicious-looking as a newly opened conker. Tony at 2far2shout tells me that if you put them in corners around the house they discourage spiders. Only trouble is – this year I have no conkers. I wonder what your cat would think of conkers in corners.
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we eat special conkers (sweet) from Italy or Turkey; we put them 20 minutes in an oven …
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Oh yes, we have those too. They are delicious. Sweet chestnut soup made with rich chicken or pheasant stock.
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Excellent music, Frizz! Indeed your friend is a great musician.
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Nice music and a great photo today Frizz! I haven’t heard them called Conkers before. 🙂
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Frizztastic!
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Always such a pleasure to visit your salon Frizz!
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